Moroccan salmon

Name: Moroccan salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: North-african, Moroccan
Ingredients: 1 pinch of Cayenne pepper; 1 pinch of Fine sea salt; ¼ tsp of Ground cinnamon; ½ tsp of Ground cumin; 2 Salmon fillet; ½ tsp of Smoked paprika; 1 dash of Sunflower oil