Moroccan vegetarian tagine

Name: Moroccan vegetarian tagine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Moroccan, North-african
Ingredients: 1 twist of Black pepper; ½ tsp of Black pepper; 1 can Canned chickpeas; 3 Carrots; 1 pinch of Cayenne pepper; 4 tbsp of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 handful of Fresh coriander; 3 cloves of Garlic; 1 tsp of Ginger powder; ½ tsp of Ground cinnamon; 1 tsp of Ground turmeric; 1 tsp of Honey; ½ tsp of Paprika; 1 handful of Raisins; 1 pinch of Ras el hanout; 1 Vegetable stock cube; ½ White onion

Method

50′total time

$$$$everyday

649 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Wooden spoon
Mixing bowl
Pot
Hob

Moroccan vegetarian tagine

Ingredients

Equipments

Method

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