moroccan vegetarian tagine

Name: moroccan vegetarian tagine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 twist of Black pepper; ½ tsp of Black pepper; 1 can Canned chickpeas; 3 Carrots; 1 pinch of Cayenne pepper; 4 tbsp of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 handful of Fresh coriander; 3 cloves of Garlic; 1 tsp of Ginger powder; ½ tsp of Ground cinnamon; 1 tsp of Ground turmeric; 1 tsp of Honey; ½ tsp of Paprika; 1 handful of Raisins; 1 pinch of Ras el hanout; 1 Vegetable stock cube; 0.5 White onion

50′

$$$$

649 kcal PP

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Wooden spoon
Mixing bowl
Pot
Hob