Mrouzia

Name: Mrouzia
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 servings
Cuisine: North-african, Moroccan
Ingredients: 1 pinch of Black pepper; 60 gr of Blanched almonds; ½ tsp of Cinnamon sticks; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 2 cloves of Garlic; ½ tsp of Ginger powder; 1 tsp of Ground turmeric; 1 squeeze of Honey; 750 gr of Lamb shank; 40 gr of Raisins; 1 tsp of Ras el hanout; 1 pinch of Saffron; 50 gr of Unsalted butter; 1 White onion

Method

3h15total time

$$$$generous

714 kcalper serving

stats

Ingredients

Equipments

Wooden spoon
Mixing bowl
Cutting board
Knife
Grater
Pot
Hob

Mrouzia

Ingredients

Equipments

Method

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