Mulligatawny soup

Name: Mulligatawny soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings
Ingredients: 1 pinch of Black pepper; 150 ml of Canned coconut milk; 1 Carrot; 1 stick of Celery; 1 Chicken breast; 1 Chicken stock cube; 45 gr of Dried red split lentils; 1 pinch of Fine sea salt; 1 handful of Fresh coriander; 1 tbsp of Fresh ginger; 1 clove of Garlic; 1 Granny smith apple; ½ tsp of Ground turmeric; 1 squeeze of Lemon juice; 1 tbsp of Mild curry powder; 1 splash of Sunflower oil; 400 ml of Water; 0.5 White onion

Freezable

Batchable

$$$$

407 kcal PP

Ingredients

Equipments

Cutting board
Knife
Peeler
Grater
Wooden spoon
Pan
Mixing bowl
Pot
Hob
Blender