Mushroom and lentil vegan cottage pie

Name: Mushroom and lentil vegan cottage pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3 servings
Cuisine: British
Ingredients: 500 gr of Baking potato; 1 leaf of Bay leaves; 1 pinch of Black pepper; 1 Canned chopped tomatoes; 2 Carrots; 2 sticks of Celery; 2 tsp of Dry rosemary; 1 pinch of Fine sea salt; 3 cloves of Garlic; 400 gr of Portobello mushrooms; 400 gr of Puy lentils; 200 ml of Red wine; 500 gr of Sweet potato; 1 wedge of Vegan spreadable butter alternative; 1 Vegetable stock cube; 1 White onion; 1 tbsp of Worcestershire sauce

Freeze

Batch

Method

1h05total time

$$$$premium

951 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Pot
Hob
Peeler
Masher
Pan
Wooden spoon
Oven

Mushroom and lentil vegan cottage pie

Ingredients

Equipments

Method

Similar recipes