Mushroom soup

Name: Mushroom soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: European
Ingredients: 1 Baking potato; 1 pinch of Black pepper; 125 gr of Button mushrooms; 1 stick of Celery; 125 gr of Chestnut mushrooms; 1 Crusty bread roll; 100 ml of Double cream; 1 tsp of Dry thyme; 1 pinch of Fine sea salt; 1 clove of Garlic; 1 slice of Unsalted butter; 1 Vegetable stock cube; 400 ml of Water; ½ White onion

Freeze

Batch

Method

45′total time

$$$$generous

516 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Peeler
Garlic press
Wooden spoon
Pan
Hob
Pot
Blender
Ladle

Mushroom soup

Ingredients

Equipments

Method

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