Neapolitan migliaccio

Name: Neapolitan migliaccio
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: European, Italian
Ingredients: 200 gr of Fine semolina; 1 Lemon; 4 Medium egg; 350 gr of Ricotta cheese; 500 ml of Semi skimmed milk; 40 gr of Unsalted butter; 1 splash of Vanilla extract; 500 ml of Water; 200 gr of White sugar