orleans creole gumbo

Name: orleans creole gumbo
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 225 gr of Andouille; 400 gr of Basmati rice; 1 Canned chopped tomatoes; 2 sticks of Celery; 2 Chicken stock cube; 200 gr of Crabs meat; 1 pinch of Fine sea salt; 1 Green pepper; 70 gr of Lard; 250 gr of Okra; 50 gr of Plain flour; 700 gr of Raw prawns peeled; 1 ½ L of Water; 1 White onion

1h20

$$$$

401 kcal PP

Ingredients

Equipments

Cutting board
Knife
Wooden spoon
Pot
Hob