Pan‑cooked fennel

Name: Pan‑cooked fennel
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: To taste Black pepper; 1 tbsp of Extra virgin olive oil; 2 Fennels; To taste Fine sea salt; 1 clove of Garlic; ½ glass of Water