Pasta al baffo

Name: Pasta al baffo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian, European
Ingredients: 1 pinch of Black pepper; 70 gr of Cooked ham slices; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 180 gr of Penne pasta; 150 ml of Single cream; 1 tbsp of Tomato paste double concentrate