Pasta alla carbonara

Name: Pasta alla carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian, European
Ingredients: ½ tsp of Black pepper; 3 Medium egg; 100 gr of Pancetta; 35 gr of Parmigiano cheese; 15 gr of Pecorino romano cheese; 180 gr of Spaghetti pasta