Pasta alla puttanesca

Name: Pasta alla puttanesca
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian, European
Ingredients: 1 tsp of Anchovies paste; 1 pinch of Black pepper; 100 gr of Black pitted olives; 1 can Canned chopped tomatoes; 1 tsp of Capers; 1 dash of Extra virgin olive oil; 1 clove of Garlic; 180 gr of Maccheroni pasta