Pasta tuna and olives

Name: Pasta tuna and olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian, European
Ingredients: 1 twist of Black pepper; 50 gr of Black pitted olives; 1 Canned tuna steak; 1 pinch of Dry oregano; 1 drizzle of Extra virgin olive oil; 1 pinch of Fine sea salt; 180 gr of Fusilli pasta; 1 splash of Lemon juice