pasta with butternut squash and speck

Name: pasta with butternut squash and speck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch of Black pepper; ½ kg of Butternut squash; 360 gr of Casarecce pasta; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 3 leaves of Fresh sage; 1 Shallot; 75 ml of Single cream; 180 gr of Speck slices