Pasta with butternut squash and speck

Name: Pasta with butternut squash and speck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: European, Italian
Ingredients: 1 pinch of Black pepper; 500 gr of Butternut squash; 360 gr of Casarecce pasta; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 3 leaves of Fresh sage; 1 Shallot; 75 ml of Single cream; 180 gr of Speck slices

Method

45′total time

$$$$everyday

549 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Hob
Pot
Wooden spoon

Pasta with butternut squash and speck

Ingredients

Equipments

Method

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