Pasta with cottage cheese pesto

Name: Pasta with cottage cheese pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 40 gr of Baby leaves spinach; To taste Black pepper; 120 gr of Cottage cheese; 1 tbsp of Extra virgin olive oil; To taste Fine sea salt; 30 gr of Fresh basil; 1 clove of Garlic; ¼ Lemon; 40 gr of Parmigiano cheese; 180 gr of Rigatoni pasta