Pasta with peas and surimi

Name: Pasta with peas and surimi
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 pinch of Black pepper; 1 dash of Extra virgin olive oil; 180 gr of Farfalle pasta; 1 pinch of Fine sea salt; 1 pinch of Paprika; 10 Seafood sticks - surimi; 100 gr of Shelled peas; 75 ml of Single cream