Pasta with peppers and parmesan sauce

Name: Pasta with peppers and parmesan sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian, European
Ingredients: 1 dash of Extra virgin olive oil; 1 clove of Garlic; 50 gr of Parmigiano cheese; 180 gr of Penne pasta; 1 Red pepper; 250 ml of Tomato passata; 1 pinch of White pepper