Pasta with tomato and aubergine sauce

Name: Pasta with tomato and aubergine sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: European, Italian
Ingredients: 1 Aubergine; 1 drizzle of Extra virgin olive oil; 1 pinch of Fine sea salt; 4 leaves of Fresh basil; 180 gr of Penne pasta; ½ tbsp of Rock salt; 250 ml of Tomato passata