Pea and feta frittata

Name: Pea and feta frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: European
Ingredients: 1 pinch of Dry dill; 1 dash of Extra virgin olive oil; 100 gr of Feta cheese; 1 pinch of Fine sea salt; 3 leaves of Fresh mint; 4 Medium egg; 50 ml of Semi skimmed milk; 80 gr of Shelled peas