Peas and miso pasta

Name: Peas and miso pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 40 gr of Baby leaves spinach; To taste Black pepper; 40 ml of Extra virgin olive oil; To taste Fine sea salt; 15 gr of Fresh basil; 180 gr of Fusilli pasta; 60 gr of Garden peas; 1 clove of Garlic; 0.5 Lemon; 1 tbsp of Miso paste; 30 gr of Parmigiano cheese; 90 gr of Sugar snap peas

Batchable

30′

$$$$

622 kcal PP

Ingredients

Equipments

Pot
Pan
Hob
Cutting board
Knife
Peeler
Grater
Blender
Wooden spoon
Mixing bowl