pirozhki (russian cabbage pies)

Name: pirozhki (russian cabbage pies)
Prep time: 1 h 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 500 gr of 5% beef mince; 1 twist of Black pepper; 1 tbsp of Extra virgin olive oil; 1 Fast action yeast; 1 ½ tsp of Fine sea salt; 3 cloves of Garlic; 90 gr of Long grain rice; 500 gr of Plain flour; 100 ml of Sunflower oil; 250 ml of Water