Pistachio and orange blossom crinkle cake

Name: Pistachio and orange blossom crinkle cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Middle-eastern
Ingredients: 2 tbsp of Cane syrup; 270 gr of Filo pastry sheet; 3 Medium egg; 2 tbsp of Orange blossom water; 40 gr of Pistachios; 240 ml of Semi skimmed milk; 100 gr of Unsalted butter; 100 gr of White sugar