Pizza al trancio

Name: Pizza al trancio
Prep time: 4 h 10 min
Cook time: 15 min
Total time: 4 h 25 min
Yield: 2 servings
Cuisine: European, Italian
Ingredients: 30 ml of Extra virgin olive oil; 7 gr of Fast action yeast; 8 gr of Fine sea salt; 100 gr of Fine semolina; 1 clove of Garlic; 200 gr of Grated mozzarella; 350 gr of Plain flour; 350 ml of Tomato passata; 270 ml of Water