Plokkfiskur: icelandic fish stew

Name: Plokkfiskur: icelandic fish stew
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: European
Ingredients: 6 Baking potatoes; 2 leaves of Bay leaves; 600 gr of Cod loin; 1 pinch of Fine sea salt; 1 Fish stock cube; 50 gr of Plain flour; 8 slices of Rye bread; 200 ml of Semi skimmed milk; 50 gr of Unsalted butter; ½ White onion; 1 pinch of White pepper

Method

35′total time

$$$$generous

615 kcalper serving

stats

Ingredients

Equipments

Pot
Pan
Hob
Cutting board
Knife
Peeler
Wooden spoon

Plokkfiskur: icelandic fish stew

Ingredients

Equipments

Method

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