Pollo a la piña (Mexican pineapple chicken)

Name: Pollo a la piña (Mexican pineapple chicken)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 Bird's eye chilli pepper; 340 gr of Boneless chicken thigh; 1 tsp of Chilli pepper paste; ½ tsp of Dry oregano; 1 handful of Fresh coriander; 2 cloves of Garlic; ¼ tsp of Ground cinnamon; 200 gr of Pineapple; 0.5 gr of Smoked paprika; 120 ml of Smooth orange juice; 1 tbsp of Sunflower oil; 1 tbsp of Tomato paste double concentrate; 0.5 White onion

Freezable

Batchable

50′

$$$$

466 kcal PP

Ingredients

Equipments

Cutting board
Knife
Peeler
Grater
Pan
Pot
Hob
Wooden spoon