Pork Bánh Mì

Name: Pork Bánh Mì
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: To taste Black pepper; 2 tbsp of Brown sugar; 1 Carrot; 1 Cucumber; To taste Fine sea salt; 3 tbsp of Fish sauce; 1 handful of Fresh coriander; 4 cloves of Garlic; 1 Kohlrabi; 2 Lemongrass stick; 2 tbsp of Light soy sauce; 6 tbsp of Mayonnaise; 6 Mini baguettes; 500 gr of Pork shoulder joint; 1 tsp of Red thai chilli pepper; 4 tbsp of Rice vinegar; 2 Shallot; 1 tbsp of Sunflower oil; 2 tbsp of White sugar

Batch

Method

1h30total time

$$$$everyday

864 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Mixing bowl
Peeler
Pan
Hob
Oven
Wooden spoon

Pork Bánh Mì

Ingredients

Equipments

Method

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