Potato and borlotti soup

Name: Potato and borlotti soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: European
Ingredients: 3 Baking potatoes; 1 pinch of Black pepper; 1 Canned borlotti beans; 1 Canned chopped tomatoes; 2 Carrots; 3 sticks of Celery; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 sprig of Fresh rosemary; 2 leaves of Fresh sage; 3 cloves of Garlic; 100 ml of Red wine; 1 splash of Semi skimmed milk; 80 gr of Smoked bacon lardon; ½ White onion

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Batch

Method

1h05total time

$$$$everyday

351 kcalper serving

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Ingredients

Equipments

Cutting board
Knife
Peeler
Pot
Hob
Wooden spoon

Potato and borlotti soup

Ingredients

Equipments

Method

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