Potato and celeriac dauphinoise

Name: Potato and celeriac dauphinoise
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: European, French
Ingredients: 5 Baking potatoes; 1 Celeriac; 1 tsp of Dijon mustard; ½ tsp of Dry rosemary; ½ tsp of Dry thyme; 1 clove of Garlic; 1 sprinkle of Ground nutmeg; 80 gr of Parmigiano cheese; 40 gr of Plain flour; 400 ml of Semi skimmed milk; 6 Smoked bacon rasher; 40 gr of Unsalted butter

Method

1h30total time

$$$$everyday

629 kcalper serving

stats

Ingredients

Equipments

Oven
Cutting board
Knife
Pan
Wooden spoon
Whisk
Peeler

Potato and celeriac dauphinoise

Ingredients

Equipments

Method

Similar recipes