Potato velouté

Name: Potato velouté
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: European, French
Ingredients: 1 pinch of Black pepper; 1 handful of Croutons; 50 ml of Double cream; 1 sprinkle of Dry chives; 1 pinch of Fine sea salt; 300 gr of Maris piper potato; 1 ml of Semi skimmed milk; 1 slice of Unsalted butter; 1 Vegetable stock cube; ½ White onion

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Batch

Method

40′total time

$$$$budget

377 kcalper serving

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Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Wooden spoon
Pot
Hob
Blender

Potato velouté

Ingredients

Equipments

Method

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