Potatoes and carrots frittata

Name: Potatoes and carrots frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian, European
Ingredients: 2 Baking potatoes; 2 Carrots; 1 pinch of Dry rosemary; 1 pinch of Dry thyme; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 4 Medium egg; 1 pinch of Paprika; 50 ml of Semi skimmed milk