Poulet kedjenou

Name: Poulet kedjenou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: West-african, African
Ingredients: ½ tsp of Black pepper; 4 Chicken thigh; 1 tsp of Dry thyme; 2 tbsp of Extra virgin olive oil; ½ tsp of Fine sea salt; 1 handful of Fresh basil; 1 handful of Fresh flat leaf parsley; 1 tbsp of Fresh ginger; 4 cloves of Garlic; 1 Green pepper; 1 tsp of Ground coriander; ½ Lemon; 1 Red pepper; 2 Scotch bonnet pepper; 1 tsp of Smoked paprika; 4 Tomatoes; 2 White onions

Method

45′total time

$$$$everyday

497 kcalper serving

stats

Ingredients

Equipments

Wooden spoon
Mixing bowl
Pot
Iron pot
Oven
Hob
Foil

Poulet kedjenou

Ingredients

Equipments

Method

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