Prawns and courgette saffron risotto

Name: Prawns and courgette saffron risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 160 gr of Arborio rice; To taste Black pepper; 150 gr of Cooked prawns; 1 Courgette; 1 splash of Extra virgin olive oil; To taste Fine sea salt; 30 gr of Parmigiano cheese; 1 pinch of Saffron; 10 gr of Unsalted butter; 1 Vegetable stock cube; 750 ml of Water; 100 ml of White wine

30′

$$$$

548 kcal PP

Ingredients

Equipments

Cutting board
Knife
Grater
Wooden spoon
Pan
Mixing bowl