Qalb el louz

Name: Qalb el louz
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: North-african, Algerian
Ingredients: 100 gr of Almonds; 360 gr of Coarse semolina; 1 pinch of Fine sea salt; 1 Lemon; 40 ml of Orange blossom water; 60 gr of Unsalted butter; 500 ml of Water; 740 ml of Water; 300 gr of White sugar