Raspberry mousse sponge cake

Name: Raspberry mousse sponge cake
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: European
Ingredients: 4 gr of Gelatine leaf; 2 tsp of Grand marnier; 100 gr of Greek yogurt; 1 tsp of Honey; 80 gr of Icing sugar; 1 Lemon; 5 Medium egg; 120 gr of Plain flour; 80 gr of Raspberries; 160 gr of Ricotta cheese; 25 ml of Water; 120 gr of White sugar

Method

1h30total time

$$$$generous

336 kcalper serving

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Ingredients

Equipments

Pot
Pan
Hob
Wooden spoon
Whisk
Mixing bowl
Grater
Oven
Cutting board
Knife

Raspberry mousse sponge cake

Ingredients

Equipments

Method

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