raspberry mousse sponge cake

Name: raspberry mousse sponge cake
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 4 gr of Gelatine leaf; 2 tsp of Grand marnier; 100 gr of Greek yogurt; 1 tsp of Honey; 80 gr of Icing sugar; 1 Lemon; 5 Medium egg; 120 gr of Plain flour; 80 gr of Raspberries; 160 gr of Ricotta cheese; 25 ml of Water; 120 gr of White sugar