Ratatouille

Name: Ratatouille
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: European, French
Ingredients: 2 Aubergines; 1 dash of Balsamic vinegar; 1 pinch of Black pepper; 1 Canned chopped tomatoes; 3 Courgettes; 1 pinch of Dry rosemary; 1 pinch of Dry sage; 1 pinch of Dry thyme; 1 drizzle of Extra virgin olive oil; 1 pinch of Fine sea salt; 4 cloves of Garlic; 1 squeeze of Lemon juice; 3 Red peppers; 5 Tomatoes

Method

1h12total time

$$$$everyday

140 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Can opener
Wooden spoon
Mixing bowl
Oven
Foil

Ratatouille

Ingredients

Equipments

Method

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