Rice and peas

Name: Rice and peas
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 160 gr of Basmati rice; 2 twists of Black pepper; 1 pinch of Fine sea salt; 120 gr of Shelled peas; 5 gr of Unsalted butter; 1 Vegetable stock cube