Ricotta and dried tomatoes meatballs

Name: Ricotta and dried tomatoes meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: European, Italian
Ingredients: 1 pinch of Black pepper; 30 gr of Black pitted olives; 50 gr of Breadcrumbs; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 4 leaves of Fresh basil; 50 gr of Parmigiano cheese; 250 gr of Ricotta cheese; 30 gr of Sundried tomatoes

Method

35′total time

$$$$everyday

386 kcalper serving

stats

Ingredients

Equipments

Wooden spoon
Mixing bowl
Pan

Ricotta and dried tomatoes meatballs

Ingredients

Equipments

Method

Similar recipes