Roast beef

Name: Roast beef
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 kg of Beef roasting joint; 1 Beef stock pot; 500 gr of Carrot; 1 stick of Celery; 1 dash of Extra virgin olive oil; 1 tsp of Fine sea salt; 2 sprigs of Fresh rosemary; 2 sprigs of Fresh sage; 2 sprigs of Fresh thyme; 2 cloves of Garlic; 1 tbsp of Plain flour; 200 ml of Red wine; 15 gr of Unsalted butter; 1 White onion; 1 splash of Worcestershire sauce

1h15

$$$$

790 kcal PP

Ingredients

Equipments

Oven
Hob
Foil
Wooden spoon
Pot
Masher