Roasted cabbage and butter beans with anchovies crumble

Name: Roasted cabbage and butter beans with anchovies crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: To taste Black pepper; 50 gr of Breadcrumbs; ½ Canned anchovy fillets; 1 Canned butter beans; ½ tbsp of Capers; To taste Cayenne pepper; 1 tbsp of Extra virgin olive oil; To taste Fine sea salt; 15 gr of Fresh flat leaf parsley; 2 cloves of Garlic; 1 squeeze of Lemon juice; 1 Savoy cabbage; 15 gr of Unsalted butter

Freeze

Batch

Method

45′total time

$$$$everyday

501 kcalper serving

stats

Ingredients

Equipments

Oven
Cutting board
Knife
Grater
Pan
Wooden spoon
Mixing bowl

Roasted cabbage and butter beans with anchovies crumble

Ingredients

Equipments

Method

Similar recipes