Roasted root vegetables

Name: Roasted root vegetables
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 Baking potatoes; 1 pinch of Black pepper; 2 Carrots; 2 Cooked vacuumed beetroot; 1 drizzle of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 sprig of Fresh rosemary; 1 sprig of Fresh thyme; 2 cloves of Garlic; 2 Parsnips; ½ Swede; 1 White onion

Method

1h05total time

$$$$budget

224 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Oven
Peeler
Mixing bowl
Wooden spoon

Roasted root vegetables

Ingredients

Equipments

Method

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