roasted root vegetables

Name: roasted root vegetables
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 Baking potatoes; 1 pinch of Black pepper; 2 Carrots; 2 Cooked vacuumed beetroot; 1 drizzle of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 sprig of Fresh rosemary; 1 sprig of Fresh thyme; 2 cloves of Garlic; 2 Parsnips; 0.5 Swede; 1 White onion