Roasted tofu with chickpeas and tahini

Name: Roasted tofu with chickpeas and tahini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 70 gr of Baby leaves spinach; 140 gr of Baby plum tomatoes; To taste Black pepper; ½ Canned chickpeas; 50 ml of Extra virgin olive oil; To taste Fine sea salt; 200 gr of Firm tofu; 15 gr of Fresh flat leaf parsley; 2 cloves of Garlic; 1 tsp of Honey; 1 Lemon; 1 tbsp of Light soy sauce; ½ tsp of Marjoram; 30 gr of Tahini; 2 tbsp of Water; 1 tbsp of Zaatar spice

Method

40′total time

$$$$generous

647 kcalper serving

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Ingredients

Equipments

Oven
Cutting board
Knife
Grater
Wooden spoon
Mixing bowl
Whisk

Roasted tofu with chickpeas and tahini

Ingredients

Equipments

Method

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