Saag paneer

Name: Saag paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ¼ tsp of Asafoetida; 500 gr of Baby leaves spinach; 1 handful of Cashews; ½ tsp of Cayenne pepper; ½ tsp of Fine sea salt; 12 gr of Fresh ginger; ½ tsp of Garam masala; 3 cloves of Garlic; To taste Green chilli pepper; 1 tsp of Ground coriander; ¼ tsp of Ground turmeric; 225 gr of Paneer cheese; 1 tbsp of Pure ghee; 1 tbsp of Sunflower oil; 1 Tomato; 180 ml of Water; 1 White onion

Batch

Method

45′total time

$$$$generous

354 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Hob
Wooden spoon
Blender
Pot
Ladle

Saag paneer

Ingredients

Equipments

Method

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