Sachertorte

Name: Sachertorte
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: European
Ingredients: 150 gr of Apricot jam; 260 gr of Dark cooking chocolate; 1 pinch of Fine sea salt; 20 gr of Icing sugar; 3 Medium egg; 65 gr of Plain flour; 125 ml of Single cream; 65 gr of Unsalted butter; ½ tsp of Vanilla extract; 90 gr of White sugar