Saffron and courgette risotto

Name: Saffron and courgette risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian, European
Ingredients: 320 gr of Arborio rice; 1 twist of Black pepper; 1 Courgette; To taste Fine sea salt; 35 gr of Parmigiano cheese; 1 pinch of Saffron; 1 slice of Unsalted butter; 1 Vegetable stock cube; 100 ml of White wine