Salmon with peas and radishes

Name: Salmon with peas and radishes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 100 gr of Baby leaves spinach; To taste Black pepper; 1 tbsp of Capers; ½ tsp of Dijon mustard; 1 tsp of Dry dill; 1 tbsp of Extra virgin olive oil; 1 pinch of Fennel seeds; To taste Fine sea salt; 0.5 Fish stock cube; 100 gr of Garden peas; 1 squeeze of Lemon juice; 2 Salmon fillet; 1 Shallot; 10 gr of Unsalted butter; 10 gr of Unsalted butter; 120 ml of Water

Freezable

Batchable

35′

$$$$

459 kcal PP

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Pot
Hob
Wooden spoon