Saltena de carne

Name: Saltena de carne
Prep time: 40 min
Cook time: 1 h 40 min
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: South american, Bolivian
Ingredients: 2 Baking potatoes; 1 ½ Beef stock cube; 1 pinch of Black pepper; 20 gr of Black pitted olives; 30 gr of Brown sugar; 2 tsp of Chilli pepper paste; 500 gr of Diced beef; 1 tsp of Dry oregano; 1 pinch of Fine sea salt; 1 ½ Gelatine leaf; 1 tsp of Ground cumin; 1 Medium egg; 480 gr of Plain flour; 1 Red pepper; 60 gr of Shelled peas; 1 tsp of Smoked paprika; 1 dash of Sunflower oil; 140 gr of Unsalted butter; 1 White onion

Method

2h20total time

$$$$everyday

755 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Pot
Hob
Peeler
Pan
Wooden spoon
Mixing bowl
Oven

Saltena de carne

Ingredients

Equipments

Method

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