Satay chicken

Name: Satay chicken
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 2 servings
Ingredients: 1 tbsp of Apple cider vinegar; To taste Black pepper; 300 gr of Boneless chicken thigh; 1 can Canned coconut milk; To taste Fine sea salt; 1 ½ tsp of Mild curry powder; 2 tbsp of Peanuts; 6 Skewers; 100 gr of Smooth peanut butter; 1 ½ tbsp of Thai red curry paste; 100 ml of Water; 28 gr of White sugar

$$$$

888 kcal PP

Ingredients

Equipments

Mixing bowl
Cutting board
Knife
Wooden spoon
Pan