Semolina muffins

Name: Semolina muffins
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: European
Ingredients: 210 ml of Almond milk; 16 gr of Baking powder; 35 gr of Cornflour; 100 gr of Desiccated coconut; 200 gr of Fine semolina; 245 gr of Greek yogurt; 80 gr of Plain flour; 150 gr of Unsalted butter; 160 gr of White sugar