Slow-cooker vegetable tagine

Name: Slow-cooker vegetable tagine
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Cuisine: North-african, Moroccan
Ingredients: 1 Aubergine; 1 pinch of Black pepper; 1 Canned chickpeas; 20 gr of Cornflour; 1 Courgette; 50 gr of Dried apricots; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; ½ tsp of Ground cumin; 1 tsp of Harissa paste; ½ tsp of Ras el hanout; 2 Sweet potatoes; 4 Tomatoes; 350 ml of Tomato passata; 1 Vegetable stock cube; 1 White onion; 2 Whole cloves

Method

4h15total time

$$$$everyday

335 kcalper serving

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Ingredients

Equipments

Cutting board
Knife
Wooden spoon
Mixing bowl
Ladle

Slow-cooker vegetable tagine

Ingredients

Equipments

Method

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