Sopa de mani

Name: Sopa de mani
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: South american, Bolivian
Ingredients: 2 Baking potatoes; 100 gr of Basmati rice; 500 gr of Beef casserole steak; 1 Beef stock cube; 2 Carrots; 1 tsp of Dry oregano; 1 handful of Fresh coriander; 4 cloves of Garlic; ½ tsp of Ground cumin; 1 dash of Rapeseeds oil; 100 gr of Shelled peas; 10 gr of Smooth peanut butter; 1 White onion

Method

2h30total time

$$$$everyday

489 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Peeler
Pot
Iron pot
Wooden spoon
Hob
Masher
Pan

Sopa de mani

Ingredients

Equipments

Method

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